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Baked Crackers with Cheese

1 tablespoon flour 1/4 teaspoon salt 1/2 cup buttered bread crumbs crackers 11/2 cups milk 1 cup grated cheese Split the crackers if they are thick and with a sharp knife cut them into pieces of uniform size. Pour the milk over them and drain it off at once. Then make a sauce with the milk, flour, cheese and salt. Into a buttered baking dish put alternate layers of soaked cracker and sauce. Cover with bread crumbs and brown in the oven.