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Scalloped Beef

2 cups cold chopped beef 2 cups cooked tomatoes Salt and pepper 1 cup brown sauce 1 cup bread crumbs 2 tablespoons butter In a baking dish arrange alternate layers of beef and tomatoes, seasoning each and moistening the meat with brown sauce (or with a little melted butter and hot water if there has been no brown sauce left). Cover the top with bread crumbs and bits of butter; bake in a moderate oven for half an hour and serve. it begins to brown too quickly, cover with another pan. If