Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeMeat Substitutes › Baked Hash (Cups cold meat tablespoon)

Baked Hash (Cups cold meat tablespoon)

2 cups cold meat 1 tablespoon butter 2 cups cold potatoes 2 cups stock Seasoning to taste Melt the butter in the stock; add the meat and potato, finely chopped or run through a meat chopper. Season to taste; put in a greased baking dish and bake until nicely browned. 2 cups cold beef

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