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Farmers' Cabbage

1 cup cold meat 1 cup cooked cabbage 1 cup cooked tomatoes 1 cup bread crumbs Salt and pepper Chop the meat into small pieces; likewise the cabbage. Put a layer of meat in the bottom of a baking dish; then a layer of cabbage; then a layer of tomatoes. Continue until the entire quantity has been used, seasoning each layer as you go. Cover all with bread crumbs and bake in a moderate oven until brown. A little grated cheese may be added to the top if desired.