Baked Peaches
Plunge the peaches into boiling water to loosen the skins. Remove the skins; cut the peaches in half, discarding the stones, the skins ; cut the peaches in half, discarding the stones, and lay them, cut side up, in a shallow baking dish. Fill the cavities with butter and sugar, a few drops of lemon juice and a sprinkling of cinnamon or nutmeg. Bake twenty minutes and serve on buttered toast or crackers.