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Chocolate

4 tablespoons sugar Pinch of salt 1 level tablespoon flour 1 cup boiling water 1 ounce unsweetened chocolate 2 level tablespoons butter 1 teaspoon vanilla Mix the sugar and flour thoroughly in a saucepan; pour on the boiling water; add chocolate, butter and salt; cook until the chocolate is thoroughly dissolved and the mixture thickened. Stir constantly to prevent sticking. When the steam has passed off, add the vanilla and set aside to cool.