Belgrader
1 pound powdered sugar 4 eggs 1/4 pound chopped almonds 1/4 pound chopped citron
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
1 pound powdered sugar 4 eggs 1/4 pound chopped almonds 1/4 pound chopped citron