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Bread (Small nutmeg grated teaspoon)

1 small nutmeg grated 1/4 teaspoon cloves 1/4 teaspoon powdered hartshorn Sufficient flour to make dough Beat the eggs and sugar together; add the almonds, citron and spices; then add the flour gradually. Take one-fourth of the dough; roll it out on a board well dusted with flour; cut into diamond-shaped pieces; place half an almond or pecan in the center of each, and paint with egg, using a small stiff brush. Bake on greased tins in a hot oven.