Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Berry Cake

1 cup milk 2 cups flour 2 teaspoons baking powder 1 pint blueberries, huckleberries, or blackberries Mix the same as Plain Cake, adding the berries, well washed and drained and dusted with flour. 1/4 pound butter 1 cup sugar 2 eggs 2 cups flour 1/2 teaspoon soda 3/4 cup milk

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