Shellbark Cake
1 cup shellbark meats 1/4 pound raisins 1/4 pound currants 1/4 pound citron 1 teaspoon vanilla Ten gratings of nutmeg, Beat the butter_and sugar to a cream; add the beaten eggs, then half the flour alternately with the milk in which the soda has been dissolved; add the nuts, then the fruit, well washed and drained and mixed with some of the flour; add vanilla and nutmeg and the remaining flour. Bake in a moderate oven,