Broiled Oysters
Wash the oysters and dry them with a soft towel. Dip them in melted butter and lay them on a broiler which has been well greased with salt pork or butter. Broil on both sides for a few minutes; lay on buttered toast and season with salt, pepper and butter.
Oysters cooked on both sides on a buttered gridiron have the flavor of broiled oysters, and are more easily prepared.