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Tomatoes (Teaspoon salt saltspoon pepper)

1/2 teaspoon salt 1/2 saltspoon pepper 1 tablespoon butter 1 cup bread crumbs 1 teaspoon chopped onion Cut a slice off the stem end of the tomato and scoop out the seeded part. Brown the onion slightly in the butter; add it to the bread crumbs, with seasoning, and fill the tomatoes with the mixture. Place them in a shallow baking pan and bake in a quick oven about thirty minutes.