Home › Vegetables › Brussels Sprouts

Brussels Sprouts

Remove the wilted or yellow leaves from the sprouts; cut the stock close to the heads, and soak in cold water for an hour or more.

Planned tor a Drain well and empty them into boiling salted water, allowing one teaspoon of salt to two quarts of water. Boil rapidly for fifteen or twenty minutes, according to the size of the heads; when done, turn into a colander and pour cold water over the heads. Reheat in butter and seasoning or in cream sauce.