Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Cakes (Cup sugar tablespoon butter)

1 cup sugar 1 tablespoon butter 1 egg 1 cup flour 1/2 cup milk 2 teaspoons baking powder Beat the butter and sugar to a cream and add the egg. Then stir in the flour and the milk alternately; add the baking powder last. Pour into a shallow, greased baking tin; and sprinkle with sugar and cinnamon. Bake in a moderate oven.

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