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Lemon Meringue Pie

1 tablespoon cornstarch 1 cup sugar Butter size of 1 egg Juice and grated rind of 1 lemon Yolks of 2 eggs Whites of 2 eggs 2 tablespoons sugar Boil the water; wet the cornstarch and stir it in; boil until clear and pour on the sugar and butter. When cool add the lemon and egg yolks and pour into a pie plate lined with any kind of paste preferred. Bake in a hot oven, having the greatest heat at the bottom of the oven. When nearly done cover with a meringue made from the whites of the eggs and two teaspoons of granulated sugar and return to the oven to brown. 1/2 cup milk 1 cup sugar