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Canned Blueberries
6 quarts berries 1 pint sugar 1 cup water Put berries, sugar and water in the preserving kettle; bring to a boil slowly and cook for fifteen minutes.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Canning and Preserving › Canned Blueberries
6 quarts berries 1 pint sugar 1 cup water Put berries, sugar and water in the preserving kettle; bring to a boil slowly and cook for fifteen minutes.