Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeCanning and Preserving › The Cold-Pack Method

The Cold-Pack Method

In the cold-pack process, after the jars are filled with the prepared food, they are placed in the apparatus to be used for sterilizing. People who do home canning may choose from among several types of apparatus, according to their needs and

← Canning and Preserving (T is said that modern canning)Jars →