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Canned Pineapple

Select ripe fruit; pare and remove the eyes; slice them in halfinch slices and cut each slice into quarters. Fill the jars with fruit, within an inch of the top. Make a syrup of sugar and water in the proportion of a cup of sugar to a pint of water; fill the jars with this up to the top and process by the cold-pack method. See time-table for length of period of sterilization.