Cheese Soup
3 cups milk 1 tablespoon flour 1 cup grated cheese Salt and paprika Heat the milk in a double boiler, reserving a little to mix with the flour; add this and cook thoroughly. When ready to serve add the cheese and seasoning. 1 ox-tail
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
3 cups milk 1 tablespoon flour 1 cup grated cheese Salt and paprika Heat the milk in a double boiler, reserving a little to mix with the flour; add this and cook thoroughly. When ready to serve add the cheese and seasoning. 1 ox-tail