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Turkey-Bone Soup

Water to cover bones 2 carrots 1 onion 1 stalk celery 3 potatoes 1 tablespoon barley 1 tablespoon rice 1 sprig parsley Pepper and salt Put the turkey bones in a kettle and cover them with water; boil slowly for three hours; add the other ingredients, chopping the onions, parsley and celery and cutting the potatoes and carrots into small dice. Boil until the vegetables are tender. season to taste and serve.