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Chicken

2 spring chickens 1/2 pound mushrooms 1 glass guava jelly 1 cup boiled rice Stew the mushrooms; put the chicken either in the oven or under the broiler, bone side to the hottest part of the fire. Heat the plank; put the chicken on, bone side down; dust with salt and pepper and broil on the board under the gas for half an hour; garnish with the rice; pour over the mushrooms. Place at the corners small bread patties, holding the guava jelly.