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Chocolate Parfait

2 ounces unsweetened chocolate 1/4 cup hot water 1 cup sugar Yolks of 4 eggs 1 pint whipped cream 1 teaspoon vanilla Cook the first three ingredients until thick; pour over the beaten eggs and cook in a double boiler until the mixture coats the spoon. Cool thoroughly; add the whipped cream; flavor and freeze like Café Parfait. 1 pint sugar 1 pint water