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Chocolate Pudding

2 tablespoons cornstarch 1 pint milk 2 tablespoons grated chocolate 1/2 cup sugar Dissolve the cornstarch in a little cold milk or water and add it to the pint of milk which has just been brought to a boil. Add the sugar and chocolate; boil until the mixture thickens; pour into wet molds and set aside to cool. At serving time turn from molds and serve with whipped cream or boiled custard sauce.