Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

Puddings and Desserts

65 recipes in this part of Mrs. Fryer's Loose Leaf Cook Book, A to Z.

A B C D E F H J L M N O P Q R S T W

A

B

C

D

E

F

H

J

L

M

N

O

P

Q

R

S

T

W

Rights & ReuseThe complete text of Mrs. Fryer's Loose Leaf Cook Book (1917) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.