Cocoanut Cake
1/2 cup butter 1 cup sugar 1/2 cup shredded cocoanut 2 eggs 1/2 cup milk 1.3/4 cups flour 2 teaspoons baking powder Flavoring Beat the butter and sugar to a cream; add the cocoanut and eggs; then add the milk and sifted flour and baking powder. Flavor to taste; turn into a greased pan and bake in a moderate oven for about forty-five minutes.