Cocoanut Cones
2 tablespoons cornstarch 1/4 cup sugar 1 cup shredded cocoanut White of 1 egg Mix the sugar and cornstarch together; add the cocoanut and the white of egg beaten to a stiff froth. Form into small cones and lay at equal distances on stiff paper or on a greased baking tin. Bake in a slow oven until firm.