Karo Candy
1/2 cup cream 1 cup Karo syrup 11/2 cups brown sugar 1/2 tablespoon butter 1/2 cup chopped walnuts Boil together the cream, syrup and sugar. Test by dropping a little in cold water, and when almost done add the butter and walnuts. Remove from fire; beat until creamy; empty into a buttered pan; mark off in squares and set aside to cool.