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Codfish Balls (Cup shredded codfish pint)

1 cup shredded codfish 1 pint potatoes 1/4 saltspoon pepper 2 teaspoons butter 1 egg Pare the potatoes; cut them into cubes and put them in the kettle with the codfish. Cover with boiling water; place in the cooker for three hours. Drain; mash and beat until very light. Add the butter, egg well beaten and the pepper; also more salt if needed. Drop by tablespoons in hot fat and fry a golden brown.