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Tomato Soup

1 can tomatoes 2 cups water 1 carrot 1 small onion 1 bay leaf 2 cloves 1 teaspoon salt Dash of red pepper 1 quart soup stock Add water to tomatoes. Dice carrot and slice onion; add these and the seasoning. Boil five minutes and place in cooker for two hours. Strain, add soup stock, reheat and serve. Use one radiator or cook a longer time.