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Codfish Balls (Cup codfish cups mashed potato)

1 cup codfish 11/2 cups mashed potato Yolk of 1 egg 1 tablespoon soft butter Dash of pepper White of 1 egg Flour Wash the fish in cold water and pull in small pieces; mix with the potatoes. Beat the egg; stir to a paste with the butter; add pepper, then the whites beaten to a stiff froth. Turn in the fish and potato; mix well with a fork; flour the hands and roll the mixture into round balls. Flatten to one-half inch thickness and fry in hot fat. can salmon