Baked Ham
Soak and prepare the ham as for boiling. Boil slowly for several hours; take out the ham; remove the skin; trim off the black and smoked parts; paint all over with yolk of egg; sprinkle thickly with fine bread crumbs; put in the oven and bake for about an hour, basting frequently with a mixture of water and currant jelly. Trim the knuckle with paper ruffles and serve hot.