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Cream Peppermints

2 cups sugar Pinch of cream of tartar 9 tablespoons water 10 drops oil of peppermint Put the sugar, cream of tartar and water in a granite saucepaл and stir until the sugar is dissolved. Boil ten minutes; remove from fire; add peppermint and beat until the mixture thickens; then drop from a spoon on buttered paper. !