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Cocoanut Butter Scotch

1/2 pound brown sugar 2 1/2 cup shredded cocoanut 3 ounces butter 3 teaspoons water 1 teaspoon vanilla Put the sugar, butter and water into a saucepan; boil for ten minutes, stirring only occasionally. Stir in the cocoanut; test by dropping a spoonful in cold water. If the mixture hardens remove from fire; add flavoring; pour into buttered tins; mark off in squares and stand away to harden.