Cream Sponge
For cream sponge follow the recipe for Sponge Cake No. 3; bake in layers and fill with a custard made from the following: 1 cup milk 11/2 tablespoons cornstarch 1/2 cup sugar Yolk of 2 eggs 1 teaspoon vanilla Cook like any other custard in a double boiler. 1/2 cup cold water