Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Ditty

2 tablespoons butter 2 cups grated cheese 1 cup tomatoes 1/2 teaspoon soda Worcestershire sauce 1 egg Melt the cheese in the butter; add the tomatoes, soda and seasoning, then the egg, well beaten. Serve on toast or crackers.

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