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Hollandaise

1 cup cold chicken 2 tablespoons butter Salt and paprika 1 tablespoon lemon juice 1/4 cup milk 1 egg Cook the chicken in the butter for five minutes; add the seasoning and lemon juice. When thoroughly mixed add the milk and the egg, well beaten. Stir until it thickens and serve in patty cups or on crackers. 1/2 cup bread crumbs 1/2 cup milk 1 teaspoon butter