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Drop Biscuit

2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon lard Milk to make stiff batter Mix the dry ingredients; rub in the lard; add milk to make a mixture that may be dropped from a spoon without spreading. Drop on a buttered pan half an inch apart and bake in a hot oven eight or ten minutes. 2 cups flour 3 3/4 teaspoon soda