Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Fish (Food that may be easily cooked)

Fish is a food that may be easily cooked over a blaze, but the fireless is serviceable, as fish does not become soft nor fall to pieces even by standing a considerable length of time in the cooker. Christmas Cake Roast Chicken Mashed Potatoes Courtesy of the Toledo Cooker Co.

FIRELESS COOKER AND DISHES PREPARED BY FIRELESS METHOD

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