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Bouillon (Bay leaves Cinnamon and cloves)

2 bay leaves Cinnamon and cloves Salt and pepper 1 tablespoon caramel Cut the beef into cubes; add water, celery, onion and bay leaves and let stand in the cooker for five or six hours. Use one radiator. When taken from cooker allow to cool and remove the fat. Before using drop in a little bag of cinnamon and cloves. Season with salt and pepper, and color with a tablespoon of caramel. Heat and serve.