Fish
White Potatoes- Balls, or Croquettes, or French-fried As for Baked Fish Stewed Onions Cabbage Spinach Stewed Celery Tomatoes Scalloped Tomatoes Stuffed Cucumbers Spinach Lettuce, with French Dressing As for Baked Fish Hollandaise Sauce Drawn Butter Hollandaise or Oyster Sauce Tomato Sauce As for Baked Fish As for Baked Fish Tartare Sauce Parsley, or Watercress and Sliced Lemon Garnish Parsley, and Sliced Lemon Garnish Small Pickles, Olives, etc. * A vegetable salad may be served in place of a green vegetable, if so desired. •