Kidneys
Beef, calf or lamb kidneys Flour 1 tablespoon butter Salt and pepper 1/2 tablespoon onion juice 3/4 cup water 2 tablespoons currant jelly.
Be sure that the kidneys are fresh. Remove all fat and white center; then soak them for an hour in salted water. Cut into half-inch slices, dust with flour and sauté in the butter for about five minutes. Add onion juice and water and simmer for about ten minutes. Add jelly, salt and pepper, and serve.