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Forcemeat

1/2 pound lean beef 12 pound suet 1/2 cup fine bread crumbs 1/4 teaspoon sweet marjoram 1 egg 1/4 teaspoon sweet basil 1/4 teaspoon thyme 1/2 teaspoon chopped parsley Salt and pepper Chop the beef and suet very fine; add the crumbs and seasonings; mix well and add the beaten egg.