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Forcemeat for Baked Fish

3 ounces bread crumbs 1 teaspoon savory herbs 8 oysters 2 ounces suet Salt and pepper Dash of mace 6 tablespoons milk Yolks of two eggs Chop the oysters; mix well with the other ingredients and stir over the fire until the mixture thickens; stuff the fish and sew up opening.