Frizzled Ham
Shave uncooked ham as thin as paper, fat and lean together; put in a frying pan over a quick fire; stir constantly until it begins to brown and curl. Add several tablespoons of boiling water; bring to a boil and serve.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Shave uncooked ham as thin as paper, fat and lean together; put in a frying pan over a quick fire; stir constantly until it begins to brown and curl. Add several tablespoons of boiling water; bring to a boil and serve.