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Frozen Desserts (As the cookers retain cold)

As the cookers retain cold as well as heat, any frozen dessert which does not require to be stirred-mousse or parfait, for instance-can be made in them. Set one pail inside the other, filling the outer one with chopped ice and salt and the inner one with the prepared mixture. Place in the cooker and let stand for about five hours. It is advisable to use containers other than those made of aluminum for this purpose, because salt brine attacks aluminum and may in time destroy it. • •