Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Pumpkin Pie (Eggs well beaten cup sugar)

2 eggs well beaten 3/4 cup sugar 2 cups milk 11/2 cups cooked pumpkin Mix the ingredients; salt to taste, season with nutmeg, cinnamon, a little ginger and melted butter. Bake in the cooker one hour.

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