Fruit Jumbles
2 tablespoons lemon juice Grated nutmeg 3 eggs 10 ounces flour) 1/2 pound seeded raisins or currants Stir the butter and sugar to a cream; add the lemon and a little grated nutmeg; then the eggs beaten separately, then the flour, leaving out a tablespoonful to mix with the fruit. Have the fruit well washed and drained; mix with the flour and add to the batter. Drop on buttered tins and bake.