Oat Cakes
1 cup granulated sugar 1 tablespoon butter 2 eggs 1 tablespoon flour 21/2 cups rolled oats 2 teaspoons baking powder 1 teaspoon vanilla Cream the sugar and butter; add the eggs, beaten separately and then together, the vanilla and the dry ingredients, well mixed. Drop the mixture from a teaspoon on buttered tins, allowing room for the cakes to spread. 1/2 cup sugar 1/3 cup butter 1 egg 1/4 teaspoon salt 1 cup rolled oats