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Fruit Syrups
Fruit syrups may be made like fruit juices, only using more sugar-at least half as much sugar as fruit juice.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Canning and Preserving › Fruit Syrups
Fruit syrups may be made like fruit juices, only using more sugar-at least half as much sugar as fruit juice.