Giblet Sauce
If brown sauce is to be served with roast chicken or turkey, boil the giblets three or four hours; mash or chop them, and add them to the sauce.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
If brown sauce is to be served with roast chicken or turkey, boil the giblets three or four hours; mash or chop them, and add them to the sauce.